How to make braised chicken wings with basil

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make braised chicken wings with perilla.

1. Wash the chicken wings and cut twice on both sides with a knife to make them more flavorful. Marinate with a small amount of cooking wine for fifteen minutes

2. Cut the pepper into sections and slice the garlic for later use

3. Add soy sauce, salt, sugar and a small amount of cooking wine to the bowl containing the pepper and garlic.

4. Wash and cut the basil into strips

5. Preheat the cast iron pan on the fire for 8-10 minutes. (This step is for friends who use cast iron pans. In fact, you can do it in the first step and prepare the ingredients while preheating the pan.) After the pan is hot, pour in an appropriate amount of vegetable oil.

6. Drain the chicken wings and put them in a pan, fry slowly over medium-low heat

7. Fry until both sides are golden brown.

8. Remove the chicken wings and use the remaining oil in the pot to sauté the scallions and ginger.

9. Then put the chicken wings and 3

10. Stew on medium heat for 5 minutes

11. Add basil and turn to low heat

12. Cover and continue to simmer for 15 minutes. A small amount of thyme leaves can be used for decoration after serving

It is not difficult to make braised chicken wings with basil. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.