How to make spicy watermelon rind

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making spicy watermelon rind for friends who like to cook.

1. Remove the red flesh of the watermelon, cut off the rind, cut the remaining middle part into thin slices and sprinkle with a little salt.

2. Sprinkle the melon rind with fine salt and marinate for a while.

3. Squeeze out the salt from the watermelon rind and put it in a bowl.

4. Add Korean hot sauce and MSG.

5. Stir the watermelon rind evenly.

6. Take a piece of watermelon, remove the watermelon pulp with a spoon, and leave the watermelon pulp.

7. Pour the mixed watermelon rind into the watermelon scoop.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy watermelon rind.