How to make cranberry cheese chiffon cake

A homemade cranberry cheese chiffon cake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making cranberry cheese chiffon cake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Chop the dried cranberries and add a little rum to soak for half an hour.

2. Mix corn oil, butter and 10g powdered sugar.

3. Add 10 grams of powdered sugar and 5 grams of water to the cheese, put it in warm water to soften and mix well.

4. Add egg yolks to the ingredients in step 4 and mix well.

5. Add cheese paste to the egg yolk paste and mix well

6. Sift in low-gluten flour and mix well for later use

7. Beat the egg whites roughly and add powdered sugar three times and beat until it is close to hard foam.

8. Add one-third of the egg white paste to the egg yolk paste and stir evenly with a spatula.

9. Pour the egg yolk paste into the remaining egg white paste and stir evenly.

10. Squeeze the dried cranberries with your hands and add them to the batter and mix well. Preheat the oven to 170 degrees.

11. Pour into the mold and shake it a few times to remove the bubbles.

12. Bake at 170 degrees for 40 minutes

13. Take out the dough, shake it a few times, turn it upside down on a cooling rack, wait for it to cool, and then demould it with a demoulding knife.

14. Finished product image

15. The inside is very soft

The process of making cranberry cheese chiffon cake is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.