Pan-fried salmon

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of pan-fried salmon.

1. After thawing the salmon, wash it with water and wipe it dry. Add cooking wine, salt and ginger powder and marinate for 20 minutes

2. Heat a frying pan, add olive oil, coat the salmon in cornstarch, egg liquid and breadcrumbs in turn, then fry in the pan. Fry one side until lightly browned, then fry the other side until both sides are lightly browned.

3. You can also dip the salmon in egg liquid and then coat it with cornstarch, so that the fried fish will be soft.

You must be tired of eating takeout all the time. Now that you know how to pan-fry salmon, you’ll definitely want to try it in the kitchen yourself. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.