How to cook longli fish fillet in tomato sauce

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making sole fish fillet in tomato sauce. Try to make it yourself first.

1. Mix the egg white into the fish fillet and coat each piece with a thin layer of cornstarch.

2. Put a small amount of oil in the pan and fry on low heat until both sides are golden brown.

3. Fry all the fish and put them in a bowl for later use

4. Prepare tomato sauce (three spoons of cornstarch, a small amount of salt, one spoon of white sugar, one spoon of Lao Gan Ma, two spoons of light soy sauce, one spoon of dark soy sauce, half a bowl of water and mix well) I think you can make your favorite juice according to your taste, such as tomato juice, or sour and spicy juice

5. Add oil to the hot pan and sauté garlic, ginger, rice and pepper until fragrant

6. Add the chopped green pepper and onion and stir fry

7. Pour in the fried fish fillet, stir fry twice, and pour in the prepared tomato sauce

8. Pour in the fried fish fillet, stir fry twice, and pour in the prepared tomato sauce

This dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.