How to make Thai sweet and spicy eggplant box

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Thai sweet and spicy eggplant box.

1. Materials for eggplant boxes.

2.1 Wash the eggplants and cut them into eggplant boxes: do not cut into sections with the first cut, but cut into sections with the second cut;

3.2 Dipping sauce: Thai sweet chili sauce

4.12 Add a little salt and marinate the eggplant box for about 5 minutes;

5.21 Add soy sauce, cooking wine, salt, chopped green onion and ginger, 1 teaspoon of dry starch, and 1 teaspoon of water to the meat filling;

6. Stir evenly in the same direction to make eggplant box filling;

7. Take equal amounts of flour and dry starch, add eggs, a little salt and appropriate amount of beer (water is also fine), mix into crispy paste, and let it stand for a while for later use.

8.1 Coat the eggplant boxes evenly with a layer of dry flour;

9.2 Add the meat filling into the eggplant box;

10. Drag on the fried batter;

11. Deep fry in 50% to 60% hot oil;

12. Fry until both sides are set, then remove from the pan;

13. Continue to heat the oil in the pan until it is 70% to 80% hot, then add the fried eggplant boxes and fry again until both sides are golden and crispy;

14. Remove from the oil and drain;

15. Place on a plate and pour the sweet and spicy sauce on top.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.