How to make Sufa cheesecake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make Sufa cheesecake.

1. Beat the cheese until there are no particles, then add the egg yolks in batches, then add sugar and mix well

2. Add milk and salt in batches, sift in low flour and corn flour to get cheese batter.

3. Squeeze some lemon juice on the egg whites, add sugar and beat until wet and foamy, then mix with the cheese batter evenly but don’t stir until it becomes gluten-free.

4. Pour into a removable bottom baking pan with tin foil on the bottom, preheat the oven to 160 degrees, and bake for 45 minutes

5. Remove from the oven immediately after the time is up, turn it upside down and let it cool before removing it from the mold

6. Refrigerate for more than 4 hours. You can squeeze cream cheese and add some fruit when eating.

This Sufa cheesecake is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.