How to make Thousand Layer Crispy Bacon and Egg (with the secret of sunny-side-up eggs)

Whether we eat well or not affects our health and mood to a great extent. If we want to have a good body and a good mood, we'd better put more effort into our diet. The recipe of Thousand Layer Crispy Bacon and Egg (with the secret of sunny-side-up eggs) is not difficult. It allows us to have a good body while enjoying delicious food.

1. Fry the bacon on medium heat until both sides are golden brown without adding oil.

2. The oil that overflows after frying bacon is just right for frying eggs

3. Fry over high heat for 10 seconds while sprinkling black pepper and salt. Then add a spoonful of water along the edge of the pot, cover the pot, turn to low heat for 30 seconds, turn off the heat, and use steam to simmer the egg whites.

4. Take a piece of hand-pulled pancake

5. Cut into omelette size, the scraps are also crispy and delicious

6. Bake at 00 degrees for about 10 minutes. It will taste better next time if you sprinkle sesame seeds on it.

7. You can put eggs on the pancake and eat them together

8. It will turn yellow. The cake below is crispy and delicious.

It is an indisputable fact that eating out can easily lead to damage to health. The recipe of Thousand Layer Crispy Bacon and Egg (with the secret of sunny-side-up eggs) is not difficult and it is a very delicious dish.