How to make mango layer cake

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making Thousand Layer Mango Cake is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Prepare all materials

2. Melt the butter in water first.

3. Sift the low-gluten flour, corn starch and sugar and pour them into the milk and mix well.

4. Beat the eggs into the milk bowl, stir and sift through two layers of sieve to avoid any particles.

5. Finally, pour the melted butter in and mix well.

6. At this time, you can heat a non-stick 8-inch flat pan on low heat, use a spoon to pour the soup into the pan, turn it around, and cover the bottom of the pan. Then you can heat it on low heat. Heat it for about 1 minute and a pancake skin is ready.

7. Wrap the pancake skin with plastic wrap and refrigerate for 20 minutes

8. You can prepare the filling material and cut the mango into pieces.

9. Whip the whipped cream until it has fine texture

10. Apply a layer of cream on a piece of crust, then another layer of cream on a piece of crust, then another layer of cream on a piece of crust and add mango cubes, then another layer of cream on top of the mango cubes, that's it, repeat the steps

11. It’s done

12. Cut out a piece and look at the layers inside. Not bad, right?

13. Just looking at the cream makes me want to eat it

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making mango thousand-layer cake is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.