How to make salty Laba porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making salty Laba porridge.

1. Wash the rice with clean water, and wash the red beans and lotus seeds. It is best to soak them in advance (2-3 hours).

2. Two sausages, a small piece of bacon, and a handful of dried shrimps.

3. Put rice, red beans and lotus seeds into the casserole in turn, add enough water, bring to a boil, then reduce the heat and simmer slowly.

4. Take another pot, slice the sausage and bacon, and boil them in hot water for a while, mainly to remove the fishy smell of the meat and the dust on the surface.

5. Cook for about 1 hour. When the porridge is 70% cooked, add the sausage, bacon slices and dried shrimps into the porridge. Simmer on low heat until the rice grains are blooming and the meat slices are cooked.

Today's salty Laba porridge is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.