Black pepper chicken breast pasta recipe

Black pepper chicken breast pasta is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Pour water into the pot and bring to a boil, then add the pasta.

2. Pour water into the pot and bring to a boil, then add the pasta. Cook over high heat. Turn to low heat. Add cold water three to four times during the process and boil repeatedly until the noodles are fully cooked and have no hard core, then remove from the water and rinse!

3. Cut the chicken breast into thin strips, add starch, salt, cooking wine, dark soy sauce, stir and marinate for 5 minutes

4. Pour oil into the wok and heat it over high heat until 80% of the oil is added. Add the shredded pork and fry until cooked.

5. After the aroma comes out, add the cooked pasta, add a spoonful of salt, chicken essence, black pepper, dark soy sauce, and a small amount of water and stir well.

6. Add a little black pepper sauce after serving

7. Okay. A bowl of black pepper chicken breast pasta!

8. Do you guys want to eat it?

9. I can’t resist the delicious taste

Eating out can easily affect your health, so I hope everyone can try to cook at home. The recipe for black pepper chicken breast pasta is very simple, and you can enjoy delicious food while ensuring your health.