How to make pork ribs with wild rice stem and tofu

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of wild rice stem, tofu and pork ribs.

1. Ingredients: wild rice stem, spareribs (cleaned)

2. Old tofu, ginger slices

3. Peel and wash the wild rice stem.

4. Place on the chopping board and cut into dice for later use.

5. Put the old tofu on the chopping board and cut it into pieces for later use.

6. Put the cleaned ribs into a pot of water and add ginger slices.

7. Blanch and remove from the water.

8. Heat oil in a pan, add the cut tofu and fry until golden brown, then remove from the pan.

9. Then, leave a little oil in the pan, add the blanched ribs and stir-fry.

10. Next, add appropriate amount of cooking wine.

11. Add some water and bring to boil.

12. Then, add appropriate amount of light soy sauce.

13. Add a piece of rock sugar.

14. Add a pinch of salt.

15. Add a little chicken essence.

16. Season and stir.

17. Finally, add the chopped wild rice stem and fried tofu, stir and bring to a boil.

18. Cook until the soup thickens.

19. Remove from the pan and serve.

After carefully reading the editor's detailed introduction to pork ribs with wild rice stem, tofu and so on, you will definitely have mastered the recipe. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.