How to make Acanthopanax fried eggs

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Acanthopanax fried eggs. Let's learn it well.

1. Remove the old stems and leaves of Acanthopanax and wash them clean.

2. Wash and chop the Acanthopanax into fine pieces.

3. Beat the eggs in a bowl and mix well.

4. Add the chopped Acanthopanax and mix well.

5. Add appropriate amount of salt and mix well.

6. Heat the wok with oil, add the Acanthopanax and egg mixture and fry until cooked.

7. Fry one side until cooked, then turn over and fry the other side.

The steps of making Acanthopanax fried eggs are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.