How to make peanut butter cake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make peanut butter cake.

1.12 Wash the peanuts, wipe off the moisture, put them into a fresh-keeping bag and crush them with a rolling pin.

2.21 Keep the crushed peanuts for later use, and also keep the skins of the red-skinned peanuts you bought.

3.1 After the butter softens at room temperature, stir it and add brown sugar.

4.2 Prepare all materials.

5. Beat all the eggs and add them into the beaten butter paste in portions, stirring until completely absorbed. Don't be impatient and take your time.

6. Make the butter and egg mixture. It took me about half an hour to mix the two eggs.

7. Add the sifted low flour, almond powder and baking soda in batches and mix well.

8. Pour in the crushed peanuts and mix well, including the peanut skins.

9. Pour the mixed batter into the rice cooker lined with baking paper, and dig a little lower in the middle to facilitate the expansion of the cake.

10. Press the 'Cook' button and wait for it to jump to 'Keep Warm' and keep warm for about half an hour. Repeat this once. Later, when I opened the lid, I felt that the noodles seemed not quite ready, so I pressed the 'Cook' button again and skipped 'Keep Warm' and kept warm for about 15 minutes.

11. Peanut butter and peanut crumbs are made with a large amount of butter and almond powder, so the cake is extremely fragrant.

12. The inside is very soft.

Although the above method of making peanut butter cake may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.