How to make crown egg rolls

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make a crown egg roll.

1. Prepare eggs, carrots, lean meat and green onions.

2. Chop the lean meat into puree.

3. Appropriate amount of mushrooms.

4. Chop the green onions, mince the lean meat, chop the mushrooms, and chop the carrots.

5. Add all the ingredients to cooking wine and salt, mix well and set aside.

6. Beat the eggs and spread them into egg skin, place on a plate and let cool for later use.

7.Put the mixed filling on the egg skin and spread it evenly with a small spoon.

8. Roll the pancake from both ends to the middle, close it tightly and tie it with green onions.

9. Put it into the steamer, steam it until cooked, let it cool and cut into small pieces.

10. This snack is delicious and nutritious and is a favorite of children.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious crown egg rolls will be yours.