How to make mooncake millet paste

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making millet paste for mooncakes is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Prepare the ingredients.

2. Soak millet in clean water for one hour.

3. Cut the mooncakes into small pieces.

4. Put the millet and moon cakes into a food processor, add appropriate amount of water, and grind into rice paste.

5. Pour the rice paste into the pot, bring to a boil over high heat and then reduce to low heat, stirring constantly during the process to prevent it from sticking to the pot.

6. Cook until it becomes thick and then serve.

7. Finished product picture.

A healthy body is an important prerequisite for us to do what we like. The method of making mooncake millet paste is simple and suitable for most people's tastes.