How to make spicy beef jerky

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy beef jerky with me.

1. Add salt, cooking wine, pepper, ginger and garlic to the beef slices and marinate for two hours. Cut the ginger and garlic into larger pieces so they are easier to pick out later.

2. Steam for half an hour

3. Pick out the ginger, garlic and peppercorns, and then put the steamed meat in a well-ventilated place for a day. If you have a dryer, that would be even better. Anyway, you just need to remove excess moisture.

4. Put a little oil in the pan, turn on low heat, add the meat slices and stir-fry

5. Don't fry the meat until it is burnt. Frying the meat is only to further extract its moisture and strengthen its toughness.

6. When the meat slices become hard when pressed with a spatula, sprinkle a handful of sesame seeds and continue stir-frying for ten seconds before turning off the heat. Add sugar, thirteen spices, cooked chili oil, black pepper, pepper powder, sesame oil and mix well before eating, but it will taste better if you leave it for a few days.

The method of making spicy beef jerky introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.