Pan-fried Thousand-sheet Tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the pan-fried thousand-layer tofu dish.

1. Rinse the thousand-layer tofu with water and cut into thick slices.

2.1 Put salt, pepper powder, chopped green onion and cooking wine on the tofu.

3.2 Chop the green onion into fine pieces.

4.1 Pour oil into the frying pan and shake the pan to spread the oil evenly on the bottom of the pan.

5.2 Mix well so that both sides of the tofu are coated with seasoning and let it sit for 20 minutes.

6. When the oil temperature rises, add the tofu slices and fry over low heat.

7. Dip the brush in some oil and brush the upward side to evenly coat it with oil.

8. Fry until the bottom is golden brown, the tofu is puffy and thick, and the edges are curled up, then turn it over and fry until both sides are golden brown before serving.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of pan-fried thousand-layer tofu, you will definitely gain something. So, put away your worries and take action now.