How to make stir-fried pork tenderloin with bell peppers

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried pork tenderloin with bell peppers. After watching this, go to the kitchen and make it yourself.

1. Cut the tenderloin into strips and set aside

2.1 Heat the pan, add oil, garlic slices, ginger slices and sauté until fragrant, then add the marinated pork tenderloin and stir fry

3.2 Add salt, cornstarch, cooking wine, a little sugar and egg white to the tenderloin, mix well with your hands, add a little vegetable oil, mix well again and marinate for 15 to 20 minutes

4. Stir-fry the tenderloin until it turns white, then add the chopped bell pepper and stir-fry for 1 minute. Add appropriate amount of salt and chicken essence and stir-fry evenly.

After watching the stir-fried pork tenderloin with bell peppers introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.