How to make boneless shark fin with sugarcane flavor

We often see food shows on TV and make ourselves envious. Here is how to make the boneless chicken wings with sugarcane flavor. Prepare the ingredients and start cooking.

1. Since it is boneless wings, first remove the bones from the chicken wings. It is very easy to remove the bones from the middle wings. Cut off the head and tail of the middle wings with a knife. Don't throw away the chicken bones you cut out. You can use them to stir-fry Kung Pao chicken nuggets or directly use them with pork bones to make soup.

2. There are two hard bones in the middle. It is very easy to stand the chicken wing upright, push the chicken meat down, turn it over and push the chicken meat down again, the chicken bone will basically be separated from the chicken meat. It is really close. Grab the chicken bone and twist it left and right. Hehe, I guarantee that it can't stand it and will detach on its own.

3. Next, we will deal with the sugarcane. We only want the meaty section in the middle of the sugarcane. We must first remove the knots on both sides. However, sugarcane is hard on the outside and dry on the inside. The hard skin on the outside is slippery and difficult to deal with if you use a knife to cut it. We take a thin knife, but it must be sharp. Fix the position of the knife about 1 cm close to the knot, turn the sugarcane and press it slightly to make a circle, about 1 mm deep, then break it with your hands, and the knot will be completely removed. Remove the other end of the sugarcane knot according to the law, and the complete sugarcane knot will be produced.

4. Wash the sugarcane joints and cut them into strips 1-2 cm longer than the bones from the chicken wings.

5. Marinate the boneless chicken wings with a little salt and cooking wine.

6. Stuff the sugarcane strips into the original chicken bones

7. Set the rice cooker to level 7 and place the frying pan on it to preheat for 2 minutes. When the pan is hot, put the chicken wings in the pan without adding oil.

8. Adjust the setting to level 6, turn the chicken wings over, and fry until the chicken wings are oily and both sides are browned.

9. Pour in an appropriate amount of water, add soy sauce and oyster sauce, bring the water to a boil, then adjust to level 4 and cook for 30 minutes.

10. Finally, adjust the rice cooker to level 9 to collect the juice.

You may have never cooked before, but now that you have read the introduction to the recipe of Sugarcane Flavored Boneless Shark's Fin, you can try it yourself and cultivate your interest and affection.