How to make oyster-flavored carrot and mushroom slices

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making oyster-flavored carrot and mushroom slices.

1. Peel the carrots and cut them into diamond-shaped slices; wash the mushrooms, remove the stems, and cut them into thick slices; slice the ginger; add 1 teaspoon of cornstarch to 2 tablespoons of water to make water starch

2. Heat oil in a pan and sauté ginger slices

3. Add carrot slices and stir-fry until soft

4. Add fresh mushroom slices and stir-fry for a few seconds

5. Add appropriate amount of water, the water level should be about 2/3 of the material

6. Add 2 tablespoons of oyster sauce

7. Cover and simmer over medium heat for 8 minutes

8. Pour in water starch and cook over high heat until the sauce thickens.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you oyster-flavored carrot and mushroom slices which are more suitable for lazy people. You may as well give it a try.