How to make lotus root with minced ginger

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make lotus root with minced ginger.

1. Peel and slice the lotus root, then soak it in water to prevent oxidation

2. Put an appropriate amount of water in the pot, add some salt and cooking oil. After the water boils, add the lotus root slices and blanch them. Remove and cool them.

3. Add chopped ginger to the cooled lotus root slices

4. Add chicken juice, balsamic vinegar, sesame oil, sugar, salt and mix well.

5. Mix well and serve. Isn’t it simple and convenient?

Maybe you have never eaten lotus root mixed with minced ginger before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.