What are the methods of making crayfish tails?

Many people know that crayfish is rich in nutrients, and its meat is soft and very easy to digest. It is an excellent food for people who are weak, need recuperation after illness, as well as the elderly and children. Crayfish also contains a lot of magnesium, which has a good regulating effect on the heart. But some people are not confident about the crayfish sold in restaurants and hope to make them themselves. So, what are the methods of cooking crayfish tails?

First, what are the methods of cooking crayfish tails ? The aroma of ginger and scallion combined with the freshness of lobster will make you unable to stop eating it, it is so satisfying~ Ingredients: lobster tails, dry starch, cooking wine, ginger and scallion, salt. Method: 1. Clean the lobster tail, cut off the small claws, cut it into sections with scissors, pour some cooking wine and marinate for about 10 minutes. Then coat it with dry starch, put it into the hot oil pan and fry it until it turns red, then remove it from the oil and drain it. Add a small amount of oil to the pan, heat it up, add the chopped ginger and scallion slices, stir-fry until fragrant, pour in the fried lobster, add a small amount of cooking wine, stir-fry, add a little salt, and serve.

Second, shrimp tail dumplings. Ingredients: shrimp, meat filling, dumpling wrappers, whitebait, seaweed, and green vegetables. Wash and shell the shrimp, leaving the tails; season the meat filling; and start making dumplings --- my technique is not good enough. Just put some meat filling and a shrimp on a piece of dumpling skin, pinch it randomly and cook the base soup first. Add seaweed, whitebait and green vegetables to clean water and bring to a boil. Season and serve in a bowl. Then cook the dumplings. Put the dumplings into the clean water. After it boils, add three more times of clean water and bring to a boil. The dumplings are ready when they float up. Finally, add the cooked dumplings to the soup.

What are the methods for cooking crayfish tails ? Stir-fried lobster tails: Soak the lobster tails in wine and salt water. I personally feel that this helps remove the fishy smell and oximes. Fry the green onions, ginger, peppercorns, and chilies until fragrant. Add the lobster tail and stir-fry for one or two minutes. After the lobster tail changes color, add onion, a small spoonful of light soy sauce and dark soy sauce, and then add appropriate amount of salt, thirteen spices, and warm water. Before serving, add some chicken essence for seasoning and some green onions for color. Pour in beer until the beer covers the shrimp tails. If you don’t have beer, you can use hot water and turn the heat to medium. For those who like spicy food, you can add some chili segments or chili powder at this time, turn to medium heat and simmer for about 5 minutes until the soup is dried up (depending on the amount of soup). When the soup is almost dried up, you can add a little sugar to enhance the flavor.