Flowering Fortune ~ How to make five-spice Dongpo pork

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the recipe of "Hua Kai Fu Gui" (Five-Spice Dongpo Pork) is not difficult and suits the taste of many people. It is a very good choice.

1. Cut the pork belly into squares with a side length of 10 cm

2. Boil the pork belly with cold water, then rinse off the blood and foam.

3. Use uncolored hemp rope to tie the cross. Don't tie it too tight. Just the right tightness is fine.

4. Cut the green onion into sections and place them at the bottom of the pot, then add ginger slices

5. Place the pork skin side down on the ginger slices, add all the ingredients, and finally add Huadiao wine, cover the pot and simmer for 50 minutes.

6. Turn the pork belly over with the skin facing up and continue cooking over low heat for 40 minutes.

7. Turn off the heat and serve. The five-spice Dongpo pork is cooked over a slow fire for 90 minutes. The skin is beautifully colored and the meat is fragrant and fat but not greasy.

8. Cut the Dongpo pork from the outside to the inside, being careful not to cut it off. Cut it into a flower shape and pour the sauce with the oil removed from the surface when eating.

May the flowers bloom and wealth come to you~ Five-spice Dongpo pork is a dish suitable for novice women to make. Simple dishes can help people practice their unfamiliar skills and study different cooking methods.