How to make Cordon Bleu Pork Chops

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making cordon bleu pork chops.

1.1 Cut the whole piece of tenderloin into two slices, preferably thinner

2.2 Prepare a piece of tenderloin, or use ready-made tenderloin slices. The slices should not be too small.

3.12 Then use a meat hammer to gently tap the meat slices to make them thinner and larger. Put plastic wrap on the meat while tapping so that the meat scraps and juices will not fly around and it is also convenient to clean the meat hammer.

4.21 Put the beaten meat slices into a large plate and marinate them with a little salt and pepper.

5. Prepare some flour in this world

6. One serving of breadcrumbs

7.12 egg liquid

8.21 Spread the meat slices flat, first put a layer of ham on top

9. Another layer of cheese slices

10. Apply starch or starch water around the meat slices

11. Cover with another piece of tenderloin and use the back of a knife to gently push the edge of the pork to make it stick together.

12.Put it in a flour plate and coat it evenly with flour.

13. Another layer of egg liquid

14. Final layer of breadcrumbs

15. Add a little oil to the pan, put the pork chops in, and fry over medium-low heat until both sides are golden brown.

16. Don’t fry for too long

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this blue ribbon pork chop