Breakfast ~ Potato Omelette

Breakfast ~ Potato Omelet This dish takes a short time to prepare, which is suitable for busy people every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for this dish. It can be ready in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for rice.

1. Wash and peel the potatoes and carrots, cut into strips, and chop the coriander.

2. Heat the pan over high heat and add appropriate amount of seasoning oil

3. Pour in the shredded potatoes and carrots, spread them evenly with chopsticks, turn to medium heat, cover and simmer for 3 minutes

4. Beat the duck eggs in a bowl with a whisk

5. Pour the egg evenly over the potatoes and carrots, pouring slowly to ensure that every corner is covered with egg liquid.

6. Cover the lid again and simmer over medium-low heat for 2 minutes

7. Open the lid and sprinkle with cumin powder and pepper salt powder, cut into four pieces, turn over and fry for another minute

8. Sprinkle cumin powder, pepper salt powder and coriander again and serve.

After introducing so many breakfasts, do you girls know how to make potato pancakes? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.