How to cook garlic duck

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make garlic duck with me now.

1. Dice the duck, slice the garlic, and add a little chili powder.

2. Heat the pan and oil, add the duck meat and stir-fry evenly.

3. Pour vinegar on it to remove the fishy smell.

4. Add some salt to taste.

5. Pour soy sauce on top for color.

6. Fry until dry and cooked.

7. Add garlic slices to enhance the flavor.

8. Sprinkle with chili powder.

9. Stir-fry for a few times, sprinkle with thirteen spices, MSG, and coriander if available.

10. Serve on a plate.

Today I’m going to introduce to you the garlic duck that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.