What dishes can be made with cucumbers?

Cucumber is a vegetable with extremely high nutritional value. It can be eaten raw or cooked, and it tastes very good. In life, there are many ways to eat cucumbers. The most common ones include cold cucumbers, cucumber juice, scrambled eggs with cucumbers, pickled cucumbers, cucumbers with peanuts, cucumbers with diced meat, etc. These dishes not only taste good, but are also good for the body if consumed in moderation. Therefore, they are deeply loved by everyone.

1. Cold cucumber strips

1. Peel the cucumber and cut into strips. Chop the garlic.

2. Put the cucumber, garlic and salt in a bowl and marinate for 15 minutes.

3. Pour the marinade juice into the cucumber, add sugar, vinegar, MSG, pepper, sesame oil and light soy sauce, mix well, and it can be eaten after 15 minutes.

2. Cucumber juice

1. Wash and slice the cucumber.

2. Put the cucumber into the blender for 2 minutes, stop, filter, and ok.

3. Cucumber scrambled eggs

1. Put the eggs in a bowl, add a small amount of salt and stir well.

2. Wash the cucumber and slice it.

3. Add oil to the pan and fry the eggs. Transfer to a plate and set aside.

4. Put oil in the pan, fry the cucumber until soft, add salt and eggs, and stir-fry.

4. Pickled cucumbers

1. Wash the cucumber. Slice the ginger. Arrange in a bowl. (You can also add other vegetables you like, such as carrots, etc.)

2. Put soy sauce, aniseed and cinnamon in a pot, bring to a boil, let cool, and pour over cucumbers.

3. Add oil to another pot, add peppercorns and chili peppers, stir-fry until fragrant, and pour over cucumbers. Marinate for 24 hours before eating.

5. Cucumber with Peanuts

1. Wash the cucumber and cut into cubes. Chop cilantro into small pieces.

2. In a pan, fry peanuts until fragrant and place on a plate.

3. Put cucumber, coriander, peanuts, salt, vinegar and MSG on a plate and mix well.

6. Stir-fried Cucumber and Meat

1. Wash the tenderloin, cut it into 1.5cm*1.5cm dices, put it in a bowl, add salt, starch and cooking wine, and marinate for 10 minutes.

2. Wash the cucumber and cut into 1.5cm*1.5cm small cubes for later use.

3. Heat the wok over medium heat and add in 60% hot oil. Add in the marinated diced tenderloin and fry until cooked through. Remove from heat and set aside.

4. Heat the remaining oil in the pot over high heat until it is 60% hot, add the diced cucumber and stir-fry until 50% cooked, set aside.

5. Leave a little oil in the wok, add the sweet bean sauce and stir-fry until it turns red, add cooking wine and white sugar, add the fried diced pork tenderloin and cucumber and stir-fry evenly, then drizzle with sesame oil and serve.