How to stew carp

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of stewing carp.

1.1 I got two, cleaned them, and prepared to stew them

2.2 After get off work this afternoon, my colleague went out to fish for a while and got quite a lot of fish.

3.1 Heat the oil and fry the processed fish

4.2 The following ingredients are basically used to stew fish in rural Northeast China: onion, ginger, garlic, chili, aniseed, and Sichuan peppercorns.

5. Fry until both sides are golden brown, add all the small ingredients and thirteen spices, cook a little rice vinegar and simmer for 30 seconds, mainly to remove the fishy smell

6. Then pour in soy sauce, Northeast soybean paste, chili sauce and a little salt and cook over high heat.

7. Stew the fish for 20 minutes.

8. Look, I'm still looking at you. If you look at me again, I'll eat you up.

9. Stewed fish in the Northeast countryside with white wine adds another delicious dish to your holiday table

A good mood for the day, of course, starts with breakfast in the morning. The delicious stewed carp introduced to you today can put everyone in a good mood. The editor recommends that you try it.