How to make roasted black pepper crispy wings

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of roasting black pepper crispy wings.

1. All ingredients.

2. Marinate the chicken wings with onion, ginger, star anise, bay leaves, salt and rice wine for 30 minutes.

3. Mix maltose, rice vinegar and rice wine.

4. Add black pepper sauce to the sweet and sour rice wine sauce and mix well for later use.

5. Boil water in a pot.

6. Blanch the chicken wings together with the green onion, ginger, star anise, etc., put them in and then take them out. In common parlance, this is called "blanching the skin."

7. Remove the blanched chicken wings from the skin with scallions, ginger and star anise, drain the water, add the sweet, sour and black pepper sauce, mix well, and marinate for 10 minutes.

8. Arrange the chicken wings neatly on the grill.

9. Add a little starch to the juice from the marinated chicken wings. Put the sweet, sour and black pepper juice in the seasoning bowl, stir the seasoning bowl over boiling water until it becomes slightly thick.

10. Let the chicken wings air dry for 10 minutes, then apply the starch marinade, and continue air drying for another half an hour until the skin is dry;

11. Put the dried chicken wings on a baking tray lined with baking paper. There should be a certain gap between the baking rack and the baking tray. If the baking rack does not have a stand, you can put something under it.

12.......

13. Then place in the preheated oven.

14. Adjust the oven temperature to 220 degrees and bake for 20 minutes.

Roasted Black Pepper Crispy Wings is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.