How to make black pepper apple beef cubes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make black pepper apple beef cubes.

1. Prepare beef, black pepper and apple.

2.12 Wash and peel the apples, cut into pieces and put them into water to prevent oxidation.

3.21 Chop onions and mushrooms into small pieces and set aside.

4.1 Heat the pan and add butter.

5.2 Dice the beef, put the peeled apple peel into the beef, add sugar, oyster sauce and black pepper, mix well with your hands and marinate for 10 minutes.

6. Add onion and sauté until fragrant.

7. Remove the apple peel and slide the marinated beef cubes into the pot.

8. Add garlic and stir-fry.

9. When the beef changes color, add mushrooms and continue to stir-fry evenly.

10. Add a small spoonful of oyster sauce, light soy sauce and red wine. Stir-fry evenly.

11. Add the chopped apple and continue stir-frying.

12. Sprinkle in crushed black pepper and stir-fry until the soup is dry.

If you have been eating takeout for many years, now that you know how to make black pepper apple beef cubes, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.