How to make spicy crispy tofu

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of Crispy Tofu with Spicy Cured Sauce.

1. Prepare all the materials.

2. Cut the tofu into diamond shapes, cut the green onion, fungus and beauty pepper into sections, and beat the eggs with sesame oil.

3.Dip the tofu in egg liquid.

4. Fry over medium-low heat for half a minute.

5. Flip until both sides are golden brown.

6. Saute red pepper and ginger.

7. Add bacon and stir-fry until fragrant.

8. Add beauty pepper and fungus and stir-fry.

9. Finally, add tofu, chopped green onion, one teaspoon of salt, one spoon of soy sauce, half a teaspoon of chicken essence, half a spoon of flavored black beans, and one spoon of Danxian bean paste to season.

10. Finally, add tofu, chopped green onion, one teaspoon of salt, one spoon of soy sauce, half a teaspoon of chicken essence, half a spoon of flavored black beans, and one spoon of Danxian bean paste to season.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique spicy and crispy tofu dish that I would like to introduce to you is very suitable for you to try making at home.