How to make pork belly fried with red amaranth

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious dish of fried pork belly with red amaranth. Come and learn how to make it now!

1.12 Ingredients: Red amaranth (washed), pork belly (sliced), minced garlic

2.21 Heat oil in a pan and add minced garlic to stir-fry.

3.1 Next, add appropriate amount of cooking wine.

4.2 Then, add the chopped pork belly and stir-fry.

5. Add appropriate amount of salt.

6. Season and stir-fry.

7. Then, add the washed red amaranth and stir-fry.

8.Finally, add appropriate amount of chicken essence.

9. Stir well and serve.

10. Remove from the pan and serve.

After reading the editor’s introduction, are you drooling? This dish of fried pork belly with red amaranth is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.