Green lobster recipes

Green lobster is a type of lobster and is a Chinese medicine food that is rich in protein. Rich in protein, it maintains potassium-sodium balance and eliminates edema. Improve immunity. Lowers blood pressure, buffers anemia, and is beneficial to growth and development. It is suitable for all ages; it is more suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases. It is suitable for people with symptoms such as emaciation, low immunity, decreased memory, anemia, edema, and children with stagnation in growth and development. So how to make Qinglongxia delicious? Let’s take a look at the recipes for lobster:

Although lobster is not a commonly consumed seafood, if you need to entertain guests or reward yourself one day, you can show it off. It is delicious, nutritious and very face-enhancing.

Lobsters are incredible creatures that will not die of old age. If they are not eaten by humans or become sick, they will keep growing and no one knows how big they will get! Such a powerful creature naturally has great nutritional value and wonderful taste.

Ingredients: 1 green lobster (about 1 pound) some minced garlic some chili a little salt a little oil How to steam the green lobster with minced garlic

Step 1

First prepare the garlic and chili, chop them separately and set aside. Steamed lobster with garlic sauce

Step 2

Add cooking oil to the pan, when the oil is hot, add minced garlic and chili, add a little salt and stir-fry slightly. Steamed lobster with garlic sauce

Step 3

Sprinkle the stir-fried garlic and chili evenly on the cleaned and split lobster. Steamed lobster with garlic sauce

Step 4

Steam for 6-8 minutes and you’re done! You can enjoy the delicious food! Steamed Green Lobster with Garlic Sauce

Tips

1. First separate the lobster head from the body and remove the inedible parts of the lobster head.

2. When opening the lobster's back, cut the shell evenly along the lines on the back. Wait until the shell is cut open before cutting the meat or cutting it with a knife. Don't be too hasty to cut both the shell and the meat at the same time.

3. In order to allow the lobster to be cooked more evenly and to have a better presentation, the connecting part of the lobster's tail needs to be cut off when opening the back so that the lobster can be unfolded better.