How to make red bean and pigtail soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to cook red bean and pigtail soup.

1. Remove the hair from the pig’s tail and wash it for later use

2.1 Chop the pig’s tail into 3-4 cm lengths

3.2 Soak 100g red beans in water for more than half an hour

4.1 At the same time, boil water in another pot, add cooking wine to remove the taste, put in the pig tail to blanch the blood, and wash it with clean water

5.2 Put the red beans into the casserole, pour in an appropriate amount of water, and boil over high heat

6. Move the pig tail into the casserole. The red bean water has become darker. Add the ginger slices.

7. Cook on the lowest heat for 90 minutes, then season with salt.

8. Finished product

Maybe you have eaten red bean and pig tail soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.