How to make crispy eggs in tomato sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make crispy eggs in tomato sauce.

1.12 Put the eggs in the pot, add cold water to cover the eggs, add 1/2 spoon of salt and stir, after the water boils, simmer for 5 minutes. (Salt is added to prevent the egg white from leaking out when the egg is cracked, and salt coagulates the protein).

2.21 While boiling the eggs, you can cut the tomatoes, blanch them in boiling water, peel them, and cut them into small cubes.

3.1 Roll the egg in dry powder and coat the surface of the egg with dry powder using a spoon.

4.2 Take out the cooked eggs, soak them in cold water and peel off the eggshells.

5. Pour appropriate amount of oil into the pan and heat it, then add the eggs and cook over low heat.

6. Fry the eggs until crispy, then remove from the oil and drain.

7. Leave a little water in the pot and pour in the diced tomatoes.

8. Add 1/2 spoon of soy sauce and 1/2 spoon of chicken stock.

9. Fry the diced tomatoes until thick and add the fried eggs.

10. Stir-fry continuously to coat the eggs with ketchup.

11. Add chopped green onion, minced ginger and minced garlic.

12. Stir-fry for a few times to bring out the aroma of onion and garlic, then turn off the heat.

It is not complicated to make crispy eggs in tomato sauce. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.