How to make white rice shrimp cakes

Cooking seems complicated, but in fact, once you learn it, everything will become very simple. What's more, many dishes are simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, white rice shrimp cakes are easy to make and taste very good.

1. Shrimp, flour, salt, white sesame seeds, peanut oil

2. Wash and drain the shrimps

3. Pour oil into the pan and fry the shrimp until they change color. Set aside

4. Pour the fried shrimp, sesame seeds and salt into the flour, add water and mix into a paste.

5. Heat oil in a pan over low heat

6. The heaviest tool is here

7. Use a spoon to scoop the shrimp paste into the pancake and fry it in oil.

8. Take out the shrimp cakes when both sides turn golden brown.

9. The white rice shrimp cakes are ready. Friends can also make them at home!

Have you learned how to make this simple dish, white rice shrimp cakes? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.