How to make braised pig's trotters with fermented bean curd and peanuts

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious braised pig's trotter with fermented bean curd and peanuts. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the necessary materials. Soak the peanuts for 20 minutes in advance. Wash and chop the pig's trotters.

2.1 Add 4-5 grams of salt.

3.2 Put the pig’s trotters in cold water.

4.12 Add white wine.

5.21 Then blanch it.

6.1 Cut the green onion into sections and the ginger into slices.

7.2 Take out the blanched pig’s trotters.

8.12 Pour the seafood sauce into the fermented bean curd and mix well.

9.21 Pour appropriate amount of white wine into the fermented bean curd and mix well for later use

10. Heat the pan and add the pig’s trotters (no oil is needed)

11. Add ginger, onion and garlic and stir-fry until fragrant.

12.1 Add white sugar (about 30 grams).

13.2 Then add sesame oil and cooking oil.

14. Stir-fry for 1 minute.

15. Pour in the prepared fermented bean curd sauce.

16. Add clean water.

17. Add appropriate amount of salt.

18. Add soy sauce.

19. Add the soaked peanuts after the water boils.

20. Then pour it into a clay pot.

21. Cover the lid and bring to a boil over high heat, then simmer over low heat for 1 hour.

22. Simmer until the sauce thickens.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised pig's trotters with fermented bean curd and peanuts to satisfy your craving.