How to make red rice buns

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making red rice multi-grain buns to friends who like to cook.

1.12 Add appropriate amount of water to the red rice and cook it in a steamer

2.21 Add powdered sugar and cream to the cooked red rice

3.12 Mix thoroughly

4.21 Divide the mixed red rice into rice balls of appropriate size

5. Mix bean flour and flour

6. Add yeast and appropriate amount of water to knead into dough

7.1 Exhaust and knead the dough

8.2 Cover with wet cloth and place in the sun to rise naturally

9. Cut the kneaded dough into small pieces

10. Knead each dough again.

11. Roll into dough

12. Add red rice filling to the dough

13. Use the base of your hand to close the

14. Finishing and molding

15. Make the remaining dough

16. Cover with a towel and let it rise for another 20 minutes

17. Put the risen dough into the steamer, add cold water, steam on high heat for 15 minutes, then turn off the heat and steam for 5 minutes.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make red rice and multi-grain buns.