How to make salty cheese cookies

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a salty cheese pancake that is suitable for family consumption.

1. Prepare the necessary ingredients

2. Tear cheese slices into small pieces

3. Put it in a pot and melt it

4. Use a spoon to stir until it becomes a paste

5. Add to the softened butter at room temperature

6. Use a whisk to mix well

7. Sift in low flour and refined salt

8. Use a rubber spatula to mix the flour until it is powder-free and forms a ball.

9. Use a rolling pin to roll the dough into a thin slice of about 3mm.

10. Cover the dough with cheese powder to make round cakes

11. Gently transfer it to a baking tray lined with baking paper and put it in the oven, middle layer, 200 degrees, 10-12 minutes

12. Sprinkle cheese powder on it immediately after baking.

13. Eat after it cools down a bit, and store in a sealed container after it cools down.

Healthy and nutritious food starts with cooking, so you must have learned how to make the salty cheese pancakes that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.