How to make raisin milk toast

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make raisin milk toast.

1. Mix all the ingredients thoroughly, knead the dough until it is done and let it ferment until it doubles in size. Degas, divide into 3 equal parts, roll into balls, and let stand for 10 minutes.

2.1 Turn over, sprinkle raisins evenly, and roll up the dough from top to bottom.

3.2 Take out a dough and roll it into an oval shape.

4. All three doughs are ready.

5. Put it into the toast mold. Place in a warm and humid place for secondary fermentation. Add the cap when it is 90% full.

6. Preheat the oven to 170 degrees for 40 minutes.

There are many opportunities to visit relatives and friends during holidays. If you can make raisin milk toast by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.