Fried ice cream

When the weather is hot in summer, people’s favorite food should be ice cream. Not only can it make people feel cool instantly, but the taste of ice cream is indeed very delicious. However, there is now a new way to eat ice cream, called fried ice cream. This method has appeared in many places. How is fried ice cream made? Does it taste good? Let’s take a look at the detailed introduction.

Fried ice cream

To put it simply, the outer layer is a layer of dough, the inside is ice cream, and then it is fried in a pan. It’s a bit like fried buns or fried dumplings, but the filling is ice cream. This kind of fried ice cream must control the time it stays in the oil pan, not too long, and it must be eaten as quickly as possible while it's hot, otherwise the ice cream inside will melt and it will not taste good.

3. Thai Fried Ice Cream

A shop assistant making ice cream

Fried ice cream

This type of ice cream is usually made by frying the ice cream milk on an ice cream roll machine, then rolling it into several small rolls, and adding various ingredients (such as strawberries, mangoes, etc.) to make the beautiful ice cream rolls shown in the picture. At present, this kind of ice cream can be seen in some first- and second-tier cities in China. Of course, the price is definitely not cheap.

4. Korean Cloud Ice Cream

Cloud Ice Cream

Judging from the appearance alone, this ice cream does not look very good, and looks a bit like torn cotton wool. The base of this ice cream is made with a beaker, and then liquid nitrogen at minus 100 to 200 degrees is added. After that, dark cloud-like marshmallows are added on the ice cream (some also have some chocolate on the top), and finally it can be scooped out and eaten with a spoon.

5. Japanese Ice Cream Daifuku

Ice Cream Daifuku

It is actually Japanese mochi filled with stuffing. Because of its round shape like a big belly, it is called Daifuku, which means good luck. The ingredients of Daifuku's crust are similar, but the color will be different if different pigments are added. As for the ice cream inside, there are also many flavors. This is very similar to the glutinous rice balls we have in China.