How to make fried bayberry

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-fried bayberry to friends who like to cook.

1. Wash the bayberries and soak them in salt water for 20-30 minutes before eating.

2.1 Heat the wok and add the bayberry.

3.2 Drain the soaked bayberries.

4. Fry the bayberry until it is slightly dry, then add in white sugar. Be sure to add the white sugar in three times.

5. Each time you add granulated sugar, make sure it is fried and melted before adding more granulated sugar. When you first add sugar, it will be very sticky. After adding white sugar three times, a lot of bayberry juice will come out. Stir-fry as much bayberry juice as possible.

6. The fried bayberry can be stored in the refrigerator. If your child doesn’t like to eat, you can give him a few bayberries and he will definitely like to eat again. Bayberry juice can be diluted with water before drinking.

After reading the above introduction to the method of stir-fried bayberry, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.