How to make Pandan Sponge Cake

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make Pandanus honey bean sponge cake

1. Coat the sweetened red beans with low flour, sift out the excess flour and set aside

2. Mix 20g low flour, corn oil, water and a few drops of pandan oil, stir well and set aside

3. Add sugar to the whole egg, add warm water at about 40 degrees, and beat until thick

4. Sift in the remaining 80g of low flour in 2 batches (evenly spread it on the surface to make it easier to mix)

5. Pick the bottom and stir evenly

6. Add the oil-water batter from step 2)

7. Scoop the bottom, stir evenly, add candied red beans

8. Stir evenly

9. Pour the batter into paper cups, 80% full, and put them into a preheated oven at 180 degrees for about 20-25 minutes

Maybe you have eaten pandan bean sponge cake before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?