How to make Nine-Grade Lotus Cake

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a nine-grade lotus crisp.

1. Knead the dough separately to make the oil skin and the oil pastry. After the sugar has fermented for half an hour. Divide into even dough.

2. Put the pastry into the oil dough. Wrap it into a round shape.

3. Flatten.

4. Roll the skin into long strips.

5. Fold both sides in half. Then roll the skin into long strips and fold it in half. Repeat three times.

6. Roll the dough into a round shape and wrap the red bean paste filling.

7. Press flat and cut out nine petals with scissors

8. Use your hands to shape the top of each petal into a triangle. Forming a lotus pattern.

9. After making them one by one, put them in a baking tray, brush them with egg liquid, and bake in a preheated oven at 180 degrees for 20 minutes.

10. Finished product

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making Nine-Grade Lotus Crisps together.