How to make homemade Zongzi

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. Making homemade rice dumplings is simple and allows people to enjoy delicious food while maintaining their health.

1. Roll the leaves into a cone shape

2. Overlay the two leaves

3. Mix glutinous rice, red beans and other ingredients together, but do not mix the meat, eggs and shrimps! Put glutinous rice and other ingredients into the cone-shaped leaves

4. Cover the protruding leaves, wrap them tightly, and then tie the rope tightly.

5. Tie it up and it will become a square-shaped rice dumpling!

6. White rubber rope

The method of making homemade rice dumplings is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.