How to cook braised yellow croaker

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make braised yellow croaker in sauce.

1.1. Raw material diagram. Scrape off the scales of the yellow croaker, remove the internal organs and gills, and wash it. Cut the ginger into shreds and set aside.

2.2. Make straight cuts on both sides of the fish body and marinate with salt, ginger and cooking wine.

3.3. After pickling, use kitchen paper to absorb the water on the surface and set aside

4.4. Wipe the pot with ginger, pour in appropriate amount of oil and put in the yellow croaker.

5.5. Fry until both sides are golden brown.

6.6. Pour in appropriate amount of soy sauce,

7..Add half a bowl of water,

8..Add appropriate amount of Kingler sauce,

9.8. After boiling, simmer over medium-low heat for 7-8 minutes.

10.9. Cook over high heat until the sauce becomes thick and sprinkle with chopped green onions.

11. Finished product image

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make braised yellow croaker in sauce.