How to make tomato, egg, spinach and noodle soup

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the delicious tomato, egg, spinach noodle soup.

1.1212 eggs, break them up and set aside

2.2121 Peel and dice tomatoes, slice mushrooms, and shred carrots

3. Chop onion, ginger and garlic

4. Take a piece of dough and sprinkle a little dry powder to prevent sticking

5. Use a rolling pin to roll it into a large thin sheet

6. Use a kitchen knife to cut the dough into diamond-shaped pieces, sprinkle a little flour to prevent sticking and set aside

7. Pour a little oil into the pan and sauté the chopped green onion, ginger and garlic

8. Add carrots and stir-fry

9.1 Add tomato cubes and stir fry over high heat

10.2 Add mushroom slices and stir fry until the mushrooms become soft and thin

11. Add 1.5 tablespoons of light soy sauce, 1 tablespoon of vinegar and 1.5 tablespoon of dark soy sauce and continue to stir fry.

12. Fry the tomatoes until they are melted and more soup is produced

13. Add a large bowl of water (for one person, add more water if there are more people)

14. Bring the tomato soup to a boil over high heat

15. Turn to low heat and continue cooking for a few minutes to allow the flavors of tomatoes and mushrooms to fully blend into the soup, then add the noodles.

16. Stir to prevent sticking, add half a tablespoon of oyster sauce, half a tablespoon of white pepper and appropriate amount of salt to season, until the noodles are cooked and float

17. Pour the beaten egg evenly and turn off the heat.

18. The residual heat can make the egg drop mature. If you like sour food, you can add a tablespoon of vinegar, sprinkle a little chopped green onion and sesame oil before eating.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of the delicious tomato, egg, spinach and noodle soup, you can now go to the kitchen, study it, and then make the best dish to honor them.