How to make Lao Gan Ma spicy fried shrimp

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making Lao Gan Ma spicy fried shrimp.

1. Wash the fresh shrimps. If you want to eat the shrimps, just remove the shells.

2. Heat a pan, add a proper amount of oil, add garlic and Lao Gan Ma, stir-fry until fragrant, then add fresh shrimp and add salt to stir-fry

3. Stir-fry until the shrimps are in a C shape and serve. Sprinkle with green onions for garnish.

After reading the editor’s introduction, you should be very interested in this Lao Gan Ma spicy fried shrimp! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!