Salted Egg Yolk Chicken Leg Roll

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make salted egg yolk chicken leg rolls from me.

1. Two chicken legs

2. Debone the chicken legs without damaging the skin.

3. Place the boneless chicken legs on the chopping board and smash them lightly with the back of a knife to soften the meat.

4. Put the pounded chicken thighs into a large bowl and add a little salt.

5. Add pepper

6. Add oyster sauce and cooking wine.

7. Mix the seasoned chicken thighs and marinate for two hours

8. Place the marinated chicken thighs on the tin foil.

9. Arrange the salted egg yolks tightly on the chicken legs

10. Roll up the chicken thigh from the end where the egg yolk is placed

11.Wrap the chicken legs in tin foil. Twist the two sides of the tin foil tightly like a piece of candy.

12. Roll them up one by one, put them into the steamer, and steam them for 20 minutes after the water boils.

13. Take out after steaming and cut into pieces after cooling thoroughly.

Although there are many steps to make salted egg yolk chicken leg rolls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.